Low Fat Grape Salad
1 1/2 lbs. green seedless grapes
1 1/2 lbs. red seedless grapes
8 oz lite sour cream
8 oz low-fat cream cheese
1/2 cup granulated sugar
1 tsp vanilla
Topping:
1/2 cup brown sugar
1/2 cup chopped pecans
Remove stems from grapes and rinse. Beat sour cream, cream cheese, granulated sugar and vanilla with mixer. Stir grapes into the mixture and place in a serving dish. Combine topping ingredients and sprinkle over the top of grape mixture.
Topping
Place in fridge for an hour to set and it's ready.
Enjoy,
Christine
5 comments:
Sure, you say it's easy...just like on t.v. it's always harder than it looks for Liz!
Oh, yum! I have a recipe for Grape Salad that we like but it's a bit different. I'll be trying this one sometime soon. Thanks for sharing it.
This looks so good!!
Yes, this is so good. It's become a recipe to enjoy for special occasions. Delicious and perfect for the Easter table, don't you think?
That dessert looks so tasty. Might have to try that as grapes are in season here now.
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