Low Fat Grape Salad
1 1/2 lbs. green seedless grapes
1 1/2 lbs. red seedless grapes
8 oz lite sour cream
8 oz low-fat cream cheese
1/2 cup granulated sugar
1 tsp vanilla
1/2 cup brown sugar
1/2 cup chopped pecans
Remove stems from grapes and rinse. Beat sour cream, cream cheese, granulated sugar and vanilla with mixer. Stir grapes into the mixture and place in a serving dish. Combine topping ingredients and sprinkle over the top of grape mixture.
Place in fridge for an hour to set and it's ready.
Took this to a potluck with friends and everyone wanted the recipe. It was a hit.