1 yellow cake mix
1 cup water
1 cup oil
1 container of pecan carmel icing
1/2 cup chopped pecans
Mix cake mix, water, oil and eggs together with mixer. Fold in icing and chopped pecans. Pour into oiled and floured bundt pan. Bake 375 degrees for 40 to 50 minutes. Ovens vary so watch carefully. Cool and turn over onto cake plate. This cake is delicious and very moist.
Notice that someone has already had a piece.
A friend gave me this recipe and I love it because it is not only good but easy and takes just a few minutes to whip together. Get a cup of coffee and enjoy.